There’s something really satisfying when you’re eating chewy, sticky rice cakes. This rice cake recipe is made with pork and kimchi, a classic combination packed with umami flavours. Bonus? It’s only uses 1 pan and it’s done in 15 minutes.
Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with chickpea flour are packed with spices that deliver a medley of flavours that takes fried chicken to another level! Pairs awesomely with a creamy thick sweet and savoury coconut dip, this won’t disappoint!
A simple and quick 15 minute shirataki noodle recipe with a black garlic sauce, that’s packed with sweet garlicky smoky flavours with oodles of health benefits in there somewhere. But honestly, it’s all about the taste isn’t it? 🙂
If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs.
These unique looking chips, look fascinating and taste even better. Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive!
Have you ever had nights where you just want to have snacks for dinner? It seems to be a re-occurring trend for us and these crispy and cheesy crab spring really hit the spot.
These crispy bite sized chicken go amazingly with our sweet creamy honey sesame dip. Perfect for sharing as a snack or appetizer.
This sweet and spicy garlicky shrimp and snow peas dish is quick and simple and takes literally 10-15 mins to put together. Perfect for a lazy evening when you don’t want to spend your whole evening in the kitchen.
Sweet potato noodles are tricky noodle to work with, if you are seeking that perfect chewy bouncy texture but it no longer has to be now that I figured out a fool proof to achieve this and you’ll be surprised how simple it is! No more boiling water, no more running noodles under cold water!
If you love sweet and sticky char siu like we do, give this recipe a go! We also played around and gave it a little spicy kick by adding Korean pepper flakes. Why? Because we think sweet and spicy go hand in hand, don’t you agree?