Simple and quick to throw together, this grilled shrimp vermicelli noodle bowl is great for those hot and muggy days when you just want a light meal.
Who would have thought that making perfectly springy (read: not mushy) vermicelli was as easy as steaming it?
Sweet, refreshing & salty watermelon feta salad with a slight tang to pull all the flavours together. Great as a salad or as a side dish! Sound like an odd combination? You’ll be surprised!
WHAT IS IT? Korean radish is a variety of radish that is very mild in flavour with a crunchy texture and used in a variety of Korean dishes. Not be confused with it’s cousin the daikon radish which has a stronger, pungent flavour.
A juicy beef and pork non-traditional burger, filled with umami flavours and breaks all the rules of how you were told a hamburger should be made.
Sweet & tangy with a crisp crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator!
Fluffy, lemony pancakes topped with candied maple bacon with a cinnamon condensed milk drizzle! Dessert or breakfast? You decide! 🙂
WHAT IS IT? Glutinous rice (sticky rice) is a type of rice most commonly used in Asian cuisines and has a bit more bounce and chew when steamed than the average long grain rice.
Soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in 1!
A flavourful salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.