This hearty breakfast sandwich made with a runny egg, bacon\sausage\ham, melted cheese and crispy hash brown is definitely not limited to just breakfast time. 😉
Crispy hash browns can be more than a breakfast thing! Have it alongside a main as a side with some gravy and you’ll have some serious good eats 🙂
When I think of bangers and mash, I think of sausages smothered in gravy on creamy mashed potatoes. It’s a classic comfort food that should never be messed with – but of course I had to come along and muck around. 🙂
Not your typical chicken satay! Crispy, flavourful satay chicken grilled over a fire, but in wings form!
WHAT IS IT? Fermented red bean curd (aka fermented red tofu) is a tofu that has been preserved in salt, rice wine, red yeast rice and spices. Not to be confused with the white fermented tofu which has a slightly milder taste and is used more in sauces and condiments.
Not your average satay peanut sauce here – this incredibly flavourful sauce is made by roasting and crushing our own peanuts (read: not using peanut butter) and cooking down shallots and spices.
These potstickers don’t have the bulk from the buns so each bite-sized potsticker is a juicy little bacon cheeseburger bite wrapped in a chewy crispy little bundle! These little guys are SUPER addictive and easy to make.
Don’t let the steps of folding potstickers stop you from making it at home! Here is a simple guide on how to tell the difference between wonton & potsticker skins & 2 methods we use to show you how to fold them, so you can do this in the comfort of your home! 🙂
WHAT IS IT? A thin nutty flavoured paste made from toasted sesame seeds used in various sauces and desserts in Asian cuisines. Not to be confused with Tahini, which has a completely different flavour.
Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful. Served it with potatoes, noodles or rice. East meets West comfort food right there!