WHAT IS IT? Glutinous rice (sticky rice) is a type of rice most commonly used in Asian cuisines and has a bit more bounce and chew when steamed than the average long grain rice.
Soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in 1!
A flavourful salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
A creamy, nutty and buttery guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
Creamy, sweet and savoury miso pumpkin bacon soup made with oven-roasted pumpkin, bacon and miso for that hint of umami flavour. A standalone soup? or maybe for dipping your cheesy breads? or maybe drizzle it over some cold noodles? – decisions, decisions.
An almost no bake, simple & easy black sesame cheesecake that’s fluffy and lightly sweetened with a toffee-like crust. A perfect treat for afternoon tea!
Dad’s simple soy sauce fried noodle with beef and onion recipe that can be made in 15 minutes that’s flavourful! My ultimate childhood comfort food 🙂
WHAT IS IT? Daikon radish is a large root vegetable that is very versatile and commonly used in Asian cuisines and can be enjoyed both raw and cooked. You can use these in broths, unique sauces, salads, stews or as a condiment.
This is our all-time favourite rub that we use on everything. It’s great on days you just want to slap something on the grill. It’s quick to make and you can double, triple or quadruple the recipe so that you only need to make it once and have plenty leftover.
WHAT IS IT? Chinese yellow rock sugar is lumps of crystallized sugar made from unprocessed sugar cane. It has a yellow tinge to it and is often used in Asian cooking.