Chinese Yellow Rock Sugar

 

WHAT IS IT?

Chinese yellow rock sugar is lumps of crystallized sugar made from unprocessed sugar cane. It has a yellow tinge to it and is often used in Asian cooking.

HOW IS IT USED?

Rock sugar lumps can be up to 3cm x 3cm in size and need to be smashed to be broken up into smaller pieces to be used. It is most commonly used in Chinese desserts, soups, marinades and tea.

When used in marinades and sauces, it can also impart a nice shiny sheen to the food.

 

WHERE DO I FIND IT?

You can typically find these at Asian supermarkets.
If they are difficult to find locally, you can purchase it online as well.

 

FLAVOUR PROFILE

Rock sugar is less sweet that granulated sugar, but it has no distinct flavour to it besides being sweet but it is great at lightly sweetening teas without an over powering sweetness.

 

TEXTURE PROFILE

Dry and large in size. Don’t be fooled by the large crystallize appearance, it’s actually quite mild in sweetness πŸ™‚

 

STORAGE

Once opened, this can be stored in a well sealed container or ziplock bag in a dry cool place.

 
Disclaimer: As with most of my posts, I provide affiliate links to make items easier to find if you cannot purchase this locally. I would never recommend anything I don’t own myself or highly recommend, but I would prefer you buy your items locally to support your stores (and chances are they are cheaper locally!) πŸ™‚

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2 thoughts on “Chinese Yellow Rock Sugar”

  1. I love love Chinese rock sugar. When I was a kid, my family and I would go to this Dim Sum place that always brought us rock sugar with our tea. Apparently, I thought this was dessert because I would just sit there and eat the rock sugar like candy. I wish I could get away with eating rock sugar at restaurants still… The things we can get away with as kids. πŸ˜‰ Thanks for featuring this awesome ingredient, Joyce!

    1. No way haha! These lumps are a huge! I do recall having bits crushed for me to enjoy though! Wait we can still get away with annnnnnnnnnything! πŸ˜€

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