Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful. Served it with potatoes, noodles or rice. East meets West comfort food right there!
Simple and quick to throw together, this grilled shrimp vermicelli noodle bowl is great for those hot and muggy days when you just want a light meal.
A juicy beef and pork non-traditional burger, filled with umami flavours and breaks all the rules of how you were told a hamburger should be made.
Easy crispy chicken taco made with soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in 1!
Dad’s simple soy sauce fried noodles with beef and onion recipe that can be made in 15 minutes that’s flavourful! My ultimate childhood comfort food 🙂
Larb (Pronounced as Lahp, the R is muted) is a minced meat salad made with fresh and flavourful ingredients such as mint, limes, lemongrass, ground meat and ground up toasted rice. Traditionally, larb is served with a side of sticky rice, this recipe will show you 3 alternative ways to enjoy this!
How can you resist a piping hot and bubbling spicy kimchi tofu stew made with a seafood broth chocked full of pork and shrimp in this wet and cold weather? Comfort food, right there.
A cross between a roasted chicken and peking duck, this recipe is for days when you have that craving for peking duck but chicken is all you have to work with.
This hearty, sweet and smoky chipotle pineapple chili has a bit of a kick to it and has 2 secret ingredients that gives it a full-bodied more rounded and nuttier flavour. Can you guess what it is?
There’s something really satisfying when you’re eating chewy, sticky rice cakes. This rice cake recipe is made with pork and kimchi, a classic combination packed with umami flavours. Bonus? It’s only uses 1 pan and it’s done in 15 minutes.