A yaki udon recipe with thick & chewy udon noodles that absorbs all the flavours of the lightly sweetened maple curry & provides a satisfying chewiness! Great use of leftover meats or go meatless!
A twist from the classic ‘Chinese Coca Cola chicken wings’, made with baby back ribs. Sweet, sticky and slightly spicy – these Coca Cola ribs will really hit the spot.
When there’s a heatwave outside and you want to switch up your usual meal with something cool and light – there’s no better way than a simple cold soba noodle (zaru soba) with genmaicha tea infused dipping sauce!
When I think of bangers and mash, I think of sausages smothered in gravy on creamy mashed potatoes. It’s a classic comfort food that should never be messed with – but of course I had to come along and muck around. 🙂
Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful. Served it with potatoes, noodles or rice. East meets West comfort food right there!
Simple and quick to throw together, this grilled shrimp vermicelli noodle bowl is great for those hot and muggy days when you just want a light meal.
A juicy beef and pork non-traditional burger, filled with umami flavours and breaks all the rules of how you were told a hamburger should be made.
Easy crispy chicken tacos made with soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in one!
Dad’s simple fried soy sauce noodles with beef and onion recipe that can be made in 15 minutes that’s super flavourful! My ultimate childhood comfort food 🙂
Larb (Pronounced as Lahp, the R is muted) is a minced meat salad made with fresh and flavourful ingredients such as mint, limes, lemongrass, ground meat and ground up toasted rice. Traditionally, larb is served with a side of sticky rice, this lemongrass meatballs recipe will show you 3 alternative ways to enjoy this!