Who needs a grill for lamb chops when you have a searing hot frying pan? This winter, don’t be sad that your BBQ is out of commission – embrace it and pick up that frying pan! The melted miso butter you top this with will be SO worth it. I promise.
If you love sweet and sticky char siu like we do, give this recipe a go! We also played around and gave it a little spicy kick by adding Korean pepper flakes. Why? Because we think sweet and spicy go hand in hand, don’t you agree?
This easy one pot meal is perfect for a lazy day where you don’t want to babysit the stove, but you still want that ‘extra something’ for dinner. The sweetness from the squash pairs up amazingly with the creamy coconut, and did I mention? it’s a great way to use up leftover meat!
I decided to play around with sweeteners today for this recipe and came up with a barley malt syrup. Originally, I wanted to use molasses but I ran out of that so I ransacked the fridge and found this old thing lying around – why not right?