Chow Mein

WHAT IS IT? Chow mein are yellow noodles made of wheat flour and eggs. Chow mein literally translates to ‘Fried Noodles’ in Chinese. These are generally used in stir fried chow mein dishes and served slightly crispy but can be used to make a saucy lo mein as well

Rice Cakes

WHAT IS IT? Rice cakes are disc shaped (and sometimes tubular cylindrical shaped) noodles made with glutinous rice flour. (Not to be mistaken with the puffed rice cakes that are more cracker-like and crispy.) Most commonly used in Korean cuisines and is called tteok in Korean.

Shirataki Noodles

WHAT IS IT? You won’t believe this but Shirataki Noodles are actually made from yams! Yeah, yams! Konjac yams to be exact. They have become quite popular recently since they are great for anyone on special gluten-free or vegans diets and they are low in calories and carbs since it is made up of an indigestible…