WHAT IS IT? Korean radish is a variety of radish that is very mild in flavour with a crunchy texture and used in a variety of Korean dishes. Not be confused with it’s cousin the daikon radish which has a stronger, pungent flavour.
A juicy beef and pork non-traditional burger, filled with umami flavours and breaks all the rules of how you were told a hamburger should be made.
Sweet & tangy with a crisp crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator!
Fluffy, lemony pancakes topped with candied maple bacon with a cinnamon condensed milk drizzle! Dessert or breakfast? You decide! 🙂
WHAT IS IT? Glutinous rice (sticky rice) is a type of rice most commonly used in Asian cuisines and has a bit more bounce and chew when steamed than the average long grain rice.
Easy crispy chicken taco made with soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in 1!
A flavourful salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
A creamy, nutty and buttery guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
Creamy, sweet and savoury miso pumpkin bacon soup made with oven-roasted pumpkin, bacon and miso for that hint of umami flavour. A standalone soup? or maybe for dipping your cheesy breads? or maybe drizzle it over some cold noodles? – decisions, decisions.
An almost no bake, simple & easy black sesame cheesecake that’s fluffy and lightly sweetened with a toffee-like crust. A perfect treat for afternoon tea!