WHAT IS IT? Nem Chua / Som Moo is a fermented pork sausage primarily made of raw pork and shredded pig skin that can be eaten as is or added to fried rice dishes, salads or rice rolls!
WHAT IS IT? Dashi powder is granulated bonito soup stock that can be used to make instant dashi for quick miso soups and to flavour noodle dishes. Essentially the same thing as chicken/beef/veggie boullion but seafood flavour in powder form.
When there’s a heatwave outside and you want to switch up your usual meal with something cool and light – there’s no better way than a simple cold soba noodle (zaru soba) with genmaicha tea infused dipping sauce!
This hearty breakfast sandwich made with a runny egg, bacon\sausage\ham, melted cheese and crispy hash brown is definitely not limited to just breakfast time. 😉
Crispy hash browns can be more than a breakfast thing! Have it alongside a main as a side with some gravy and you’ll have some serious good eats 🙂
When I think of bangers and mash, I think of sausages smothered in gravy on creamy mashed potatoes. It’s a classic comfort food that should never be messed with – but of course I had to come along and muck around. 🙂
Not your typical chicken satay! Skewered crispy, flavourful satay chicken grilled over a fire, but in wings form!
WHAT IS IT? Fermented red bean curd (aka fermented red tofu) is a tofu that has been preserved in salt, rice wine, red yeast rice and spices. Not to be confused with the white fermented tofu which has a slightly milder taste and is used more in sauces and condiments.
Not your average satay peanut sauce here – this incredibly flavourful sauce is made by roasting and crushing our own peanuts (read: not using peanut butter) and cooking down shallots and spices.
These potstickers don’t have the bulk from the buns so each bite-sized potsticker is a juicy little bacon cheeseburger bite wrapped in a chewy crispy little bundle! These little guys are SUPER addictive and easy to make.