Larb (Pronounced as Lahp, the R is muted) is a minced meat salad made with fresh and flavourful ingredients such as mint, limes, lemongrass, ground meat and ground up toasted rice. Traditionally, larb is served with a side of sticky rice, this recipe will show you 3 alternative ways to enjoy this!
This garlicky, sweet and nutty Israeli couscous with a hint of spiciness is simple to make can be made in less than 15 minutes. Fantastic as a side to any meat dishes, on top of salads or on its own!
If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs.
I usually don’t eat a lot of vegetables, but I think it’s about time that I did. Especially when the holiday’s are around the corner and we need to save up all our calories for all those extra goodies treats!