WHAT IS IT? Fermented red bean curd (aka fermented red tofu) is a tofu that has been preserved in salt, rice wine, red yeast rice and spices. Not to be confused with the white fermented tofu which has a slightly milder taste and is used more in sauces and condiments.
WHAT IS IT? A thin nutty flavoured paste made from toasted sesame seeds used in various sauces and desserts in Asian cuisines. Not to be confused with Tahini, which has a completely different flavour.