Not your average satay peanut sauce here – this incredibly flavourful sauce is made by roasting and crushing our own peanuts (read: not using peanut butter) and cooking down shallots and spices.
Sweet & tangy with a crisp crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator!
A flavourful salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
A creamy, nutty and buttery guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
This is our all-time favourite rub that we use on everything. It’s great on days you just want to slap something on the grill. It’s quick to make and you can double, triple or quadruple the recipe so that you only need to make it once and have plenty leftover.
A coconut dip that is made with coconut cream to give it the full bodied creaminess and coconut flavour.
A quick sauce made with 4 ingredients that is full of flavour and honestly one of the greatest sauces you’ll ever try.
This dip is sweet and creamy with hints of nuttiness from toasted sesame. It is super quick and easy to make and goes with almost anything!