This garlicky, sweet and nutty Israeli couscous with a hint of spiciness is simple to make can be made in less than 15 minutes. Fantastic as a side to any meat dishes, on top of salads or on its own!
Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with chickpea flour are packed with spices that deliver a medley of flavours that takes fried chicken to another level! Pairs awesomely with a creamy thick sweet and savoury coconut dip, this won’t disappoint!
A simple and quick 15 minute shirataki noodle recipe with a black garlic sauce, that’s packed with sweet garlicky smoky flavours with oodles of health benefits in there somewhere. But honestly, it’s all about the taste isn’t it? 🙂
These unique looking chips, look fascinating and taste even better. Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive!
Have you ever had nights where you just want to have snacks for dinner? It seems to be a re-occurring trend for us and these crispy and cheesy crab spring really hit the spot.
These crispy bite sized chicken go amazingly with our sweet creamy honey sesame dip. Perfect for sharing as a snack or appetizer.
This sweet and spicy garlicky shrimp and snow peas dish is quick and simple and takes literally 10-15 mins to put together. Perfect for a lazy evening when you don’t want to spend your whole evening in the kitchen.
Sweet potato noodles are tricky noodle to work with, if you are seeking that perfect chewy bouncy texture but it no longer has to be now that I figured out a fool proof to achieve this and you’ll be surprised how simple it is! No more boiling water, no more running noodles under cold water!
I usually don’t eat a lot of vegetables, but I think it’s about time that I did. Especially when the holiday’s are around the corner and we need to save up all our calories for all those extra goodies treats!
This fried rice was inspired from a turkish breakfast made with delicious Sujuk sausage. Sujuk is usually not something that’s commonly available, so we did a little experimenting. The result? A fusion of middle eastern flavours combined with the simple egg fried rice and ground beef.