Sweet & tangy with a crisp crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator!
A flavourful salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
A creamy, nutty and buttery guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
These Mini Butter Coconut Mochi Cakes are the ULTIMATE addiction! I kid you not. Lightly sweetened with condensed milk, they are super crispy on the outside and chewy on the inside with hints of vanilla and coconut.
Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with chickpea flour are packed with spices that deliver a medley of flavours that takes fried chicken to another level! Pairs awesomely with a creamy thick sweet and savoury coconut dip, this won’t disappoint!
Today is a chocolate kinda day. Then again, when is it ever not a chocolate kinda day? Let’s make these decadently sweet, crunchy & salty Chocolate Orange truffles with toffee bits together! Why? Because everyday is a chocolate kinda day and these are super easy to make so why not? Chocoholics Unite!
If you’ve never shucked an oyster before and you’re curious and want to try, let’s do it together in this step by step guide!
These unique looking chips, look fascinating and taste even better. Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive!
Have you ever had nights where you just want to have snacks for dinner? It seems to be a re-occurring trend for us and these crispy and cheesy crab spring really hit the spot.
These crispy bite sized chicken go amazingly with our sweet creamy honey sesame dip. Perfect for sharing as a snack or appetizer.