Brushed with sweet and savoury glaze, packed with umami from the black garlic – these black garlic miso glazed eggplants (Nasu Dengaku) are quick and easy to make as a delicious snack or appetizer.
Crispy hash browns can be more than a breakfast thing! Have it alongside a main as a side with some gravy and you’ll have some serious good eats 🙂
Not your typical chicken satay! Crispy, flavourful satay chicken grilled over a fire, but in wings form!
These potstickers don’t have the bulk from the buns so each bite-sized potsticker is a juicy little bacon cheeseburger bite wrapped in a chewy crispy little bundle! These little guys are SUPER addictive and easy to make.
Sweet & tangy with a crisp crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator!
A flavourful salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
A creamy, nutty and buttery guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
These Mini Coconut Butter Mochi Cakes are the ULTIMATE addiction! I kid you not. Lightly sweetened with condensed milk, they are super crispy on the outside and chewy on the inside with hints of vanilla and coconut.
Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with chickpea flour are packed with spices that deliver a medley of flavours that takes fried chicken to another level! Pairs awesomely with a creamy thick sweet and savoury coconut dip, this won’t disappoint!
Today is a chocolate kinda day. Then again, when is it ever not a chocolate kinda day? Let’s make these decadently sweet, crunchy & salty Chocolate Orange truffles with toffee bits together! Why? Because everyday is a chocolate kinda day and these are super easy to make so why not? Chocoholics Unite!