This is our all-time favourite rub that we use on everything. It’s great on days you just want to slap something on the grill. It’s quick to make and you can double, triple or quadruple the recipe so that you only need to make it once and have plenty leftover.
If you love sweet and sticky char siu like we do, give this recipe a go! We also played around and gave it a little spicy kick by adding Korean pepper flakes. Why? Because we think sweet and spicy go hand in hand, don’t you agree?