How can you resist a piping hot and bubbling spicy kimchi tofu stew made with a seafood broth chocked full of pork and shrimp in this wet and cold weather? Comfort food, right there.
Sweet potato noodles are tricky noodle to work with, if you are seeking that perfect chewy bouncy texture but it no longer has to be now that I figured out a fool proof to achieve this and you’ll be surprised how simple it is! No more boiling water, no more running noodles under cold water!
A 5 minute quick and super easy fresh and crisp apple broccoli salad with a sweet and spicy Korean Gochujang dressing. Perfect as a meal or as a side.