Korean corn cheese is a popular cheesy, sweet and savoury snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavourful way to enjoy corn this summer.
A piping hot and bubbling spicy kimchi tofu stew (kimchi jjigae) made with a seafood broth chocked full of pork and shrimp. The best kind of comfort food in this wet and cold weather. 🙂
Sweet potato noodles are tricky noodle to work with, if you are seeking that perfect chewy bouncy texture but there’s a fool proof way to achieve this & you’ll be surprised how simple it is! No more boiling water, no more running noodles under cold water to make the perfect Chewy Korean Glass Noodles (Chap Chae/Japchae)
A 5 minute quick and super easy fresh and crisp apple broccoli salad with a sweet and spicy Korean Gochujang dressing. Perfect as a meal or as a side.