How can you resist a piping hot and bubbling spicy kimchi tofu stew made with a seafood broth chocked full of pork and shrimp in this wet and cold weather? Comfort food, right there.
Sweet potato noodles are tricky noodle to work with, if you are seeking that perfect chewy bouncy texture but it no longer has to be now that I figured out a fool proof to achieve this and you’ll be surprised how simple it is! No more boiling water, no more running noodles under cold water!
I usually don’t eat a lot of vegetables, but I think it’s about time that I did. Especially when the holiday’s are around the corner and we need to save up all our calories for all those extra goodies treats!