This garlicky, sweet and nutty Israeli couscous with a hint of spiciness is simple to make can be made in less than 15 minutes. Fantastic as a side to any meat dishes, on top of salads or on its own!
After the busy holiday festivities, hanging out in the kitchen was the last thing on my mind. This creamy roasted miso cauliflower mushroom soup was right up my alley. It’s a simple soup that doesn’t require much prep or babysitting, so we can use that energy to rest up to ring in the new year with a bang.
Who needs a grill for lamb chops when you have a searing hot frying pan? This winter, don’t be sad that your BBQ is out of commission – embrace it and pick up that frying pan! The melted miso butter you top this with will be SO worth it. I promise.