Brushed with sweet and savoury glaze, packed with umami from the black garlic – these black garlic miso glazed eggplants (Nasu Dengaku) are quick and easy to make as a delicious snack or appetizer.
A juicy beef and pork non-traditional burger, filled with umami flavours and breaks all the rules of how you were told a hamburger should be made.
Creamy, sweet and savoury miso pumpkin bacon soup made with oven-roasted pumpkin, bacon and miso for that hint of umami flavour. A standalone soup? or maybe for dipping your cheesy breads? or maybe drizzle it over some cold noodles? – decisions, decisions.
This garlicky, sweet and nutty Israeli couscous with a hint of spiciness is simple to make can be made in less than 15 minutes. Fantastic as a side to any meat dishes, on top of salads or on its own!
After the busy holiday festivities, hanging out in the kitchen was the last thing on my mind. This creamy miso roasted cauliflower mushroom soup was right up my alley. It’s a simple soup that doesn’t require much prep or babysitting, so we can use that energy to rest up to ring in the new year with a bang.
Who needs a grill for lamb chops when you have a searing hot skillet? This winter, don’t be sad that your BBQ is out of commission – embrace it and pick up that skillet for a pan seared lamb chop instead! The melted miso butter will be SO worth it. I promise.