Who needs a grill for lamb chops when you have a searing hot skillet? This winter, don’t be sad that your BBQ is out of commission – embrace it and pick up that skillet for a pan seared lamb chop instead! The melted miso butter will be SO worth it. I promise.
Here it is! My most asked for recipe, here for all my friends to enjoy!! 🙂 This simple recipe is adapted from a recipe that my friend’s mother used to make all the time for hangovers. Yep, hangovers!