Chinese steamed pork ribs with fermented black beans is quick and easy to make and big on flavour – this no longer has to be a dim sum only dish! 🙂
WHAT IS IT? Nem Chua / Som Moo is a fermented pork sausage primarily made of raw pork and shredded pig skin that can be eaten as is or added to fried rice dishes, salads or rice rolls!
A juicy beef and pork non-traditional burger, filled with umami flavours and breaks all the rules of how you were told a hamburger should be made.
If you love sweet and sticky char siu like we do, give this recipe a go! We also played around and gave it a little spicy kick by adding Korean pepper flakes. Why? Because we think sweet and spicy go hand in hand, don’t you agree?