Chinese steamed pork ribs with fermented black beans is quick and easy to make and big on flavour – this no longer has to be a dim sum only dish! 🙂
Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits. Not for the faint of heart but definitely for the garlic lovers – breath mints anyone?
A twist from the classic ‘Chinese Coca Cola chicken wings’, made with baby back ribs. Sweet, sticky and slightly spicy – these Coca Cola ribs will really hit the spot.