A yaki udon recipe with thick & chewy udon noodles that absorbs all the flavours of the lightly sweetened maple curry & provides a satisfying chewiness! Great use of leftover meats or go meatless!
WHAT IS IT? Udon noodles originate from Japan and are noodles made from wheat flour. They are most prized for it’s thickness & chewy texture and most commonly used in Japanese stir fried dishes and noodle broths.