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Mignonette, Classic Cocktail & Asian Soy Lime Sauces for Raw Oysters

  • Author: Joyce | Pups with Chopsticks
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3 sauces 1x
  • Category: Dips, Sauces
  • Cuisine: American

Description

3 flavourful sauces for freshly shucked oysters


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Ingredients

Mignonette

  • 1/2 shallot (minced)
  • 1 1/2 tablespoons red wine vinegar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon maple syrup
  • salt and pepper to taste

Classic Cocktail Sauce

  • 3 tablespoons ketchup
  • 12 tablespoons horseradish sauce
  • 12 teaspoons Worcestershire sauce
  • 1 lemon wedge of juice

Asian Soy Lime Dressing

  • 1/2 green onion (finely chopped)
  • 2 tablespoons light soy sauce
  • 2 tablespoons maple syrup
  • 2 teaspoons sriracha
  • 2 teaspoons sesame oil
  • 1 lime wedge of juice

Instructions

  1. Mignonette, Classic Cocktail & Asian Soy Lime Sauces for Raw Oysters
  2. Enjoy with freshly shucked oysters! 🙂


Nutrition

  • Calories: Mignonette : 22 kcal Seafood Sauce: 58 kcal Asian Soy Lime : 76 kcal

Keywords: shucking oysters, how to shuck oysters

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