Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with besan (chickpea flour) are packed with spices that deliver a punch of flavours that takes fried chicken to another level!
A simple and quick 15 minute black garlic shirataki noodles recipe that’s packed with sweet garlicky smoky flavours with oodles of health benefits in there somewhere. But honestly, it’s all about the taste isn’t it? 🙂
A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness.
These unique looking lotus root chips, look fascinating and taste even better. Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive!
These homemade cheese spring rolls are super easy to make and loaded with crab and creamy cheese – includes step by step guide on rolling spring rolls too! A great bite sized party snack or seafood appetizer.
A simple, flavourful and easy creamy soup made from caramelizing miso roasted cauliflower and mushrooms in the oven and then whizzing it in the blender. Babysitting the stove/oven not required. 🙂
These bite sized buttermilk popcorn chicken are super crispy and go amazingly with our sweet creamy honey sesame dip. Perfect for sharing as a snack or appetizer.
This spicy garlic shrimp and snow peas dish is quick and simple and takes literally 10-15 mins to put together. Perfect for a lazy evening.
A fool proof way to achieve the perfect chewy bouncy glass noodle texture & you’ll be surprised how simple it is! No more boiling water, no more running noodles under cold water to make the perfect Chewy Korean Glass Noodles…
Quick & easy beef fried rice with a fusion of middle eastern flavours made with egg fried rice and cumin ground beef. Great on it’s own or with a side of hummus!