What do you do when you’re craving a bbq pork bun (char siu bao) but you live too far away from the city so there’s no easy way to get one? Make chewy crispy bite sized bbq pork (char siu) dumplings!
A 5 minute quick and super easy fresh and crisp apple broccoli salad with a sweet and spicy Korean Gochujang dressing. Perfect as a meal or as a side.
WHAT IS IT? Rice cakes are disc shaped (and sometimes tubular cylindrical shaped) noodles made with glutinous rice flour. (Not to be mistaken with the puffed rice cakes that are more cracker-like and crispy.) Most commonly used in Korean cuisines…
Quick & easy beef fried rice with a fusion of middle eastern flavours made with egg fried rice and cumin ground beef. Great on it’s own or with a side of hummus!
This easy one pot butternut squash curry is perfect for a lazy day where you don’t want to babysit the stove, but you still want that ‘extra something’ for dinner. The sweetness from the squash pairs up amazingly with the creamy…
These skillet potatoes are simple to make as a side or breakfast. The caramelized onion and crispy potatoes marry well to create this very flavorful dish!
Classic monte cristo recipe with caramelized onion, drizzled with maple syrup and toasted with garlic butter! Cheesy, crispy with a touch of sweetness!
This hearty corn chowder is simple, and makes use of any types of leftovers we have. Perfect one pot, one bowl meal for the cozy cold seasons
These simple to make crisps are flavourful, crisp and great for when you have an abundant of squash that want to do something different with during the autumn.
WHAT IS IT? You won’t believe this but Shirataki Noodles are actually made from yams! Yeah, yams! Konjac yams to be exact. They have become quite popular recently since they are great for anyone on special gluten-free or vegans diets and…