[Updated Steps on How to Remove the Bitterness from Daikon Radishes!] Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!
A simple quick and easy fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char but still retains a crisp texture and then tossed with a sweet ginger soy sauce.
A Chinese hot pot recipe guide on how to make Chinese hot pot at home with ideas on hot pot ingredients, hot pot dipping sauces and a homemade broth.
Easy, flavorful braised lamb shank recipe, braised in a miso red wine sauce. A comforting and warm dish that can be served with potatoes, noodles or rice.
Sweet, savory and slightly gingery with loads of fresh tomatoes, fluffy scrambled eggs and sauce to drown your rice in – Chinese tomato and egg stir fry is the ultimate Asian comfort food.
A refreshing and sweet soju watermelon cocktail recipe that’s super simple and quick to make. Perfect drinks to entertain guests with or when you want that to treat yourself!
Garlic noodles with double the garlic! Made with oven roasted garlic and black garlic (for it’s umami-ness), these noodles are packed with garlicky flavor and a must try for every garlic lover out there!
WHAT IS OYSTER SAUCE? Oyster sauce is a very common Asian condiment and can usually be found in every Asian household. It is a great flavor enhancer and used in place of salt in cooking and in marinades.
Traditional stir fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch.
WHAT IS BITTER MELON? Bitter melon is a melon used as an ingredient in savory dishes in Asia, India and the Caribbeans. Although it has a bitter flavor, people still enjoy it for it’s health benefits