Sweet, savory and slightly gingery with loads of fresh tomatoes, fluffy scrambled eggs and sauce to drown your rice in – Chinese tomato and egg stir fry is the ultimate Asian comfort food.
A refreshing and sweet soju watermelon cocktail recipe that’s super simple and quick to make. Perfect drinks to entertain guests with or when you want that to treat yourself!
Garlic noodles with double the garlic! Made with oven roasted garlic and black garlic (for it’s umami-ness), these noodles are packed with garlicky flavor and a must try for every garlic lover out there!
WHAT IS OYSTER SAUCE? Oyster sauce is a very common Asian condiment and can usually be found in every Asian household. It is a great flavor enhancer and used in place of salt in cooking and in marinades.
Traditional stir fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch.
WHAT IS BITTER MELON? Bitter melon is a melon used as an ingredient in savory dishes in Asia, India and the Caribbeans. Although it has a bitter flavor, people still enjoy it for it’s health benefits
A lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc.
Smoky grilled chicken skewers marinaded in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together!
WHAT IS A LYCHEE? Lychee is a small, sweet and juicy fruit that originates from China and mainly enjoyed as is but has been gaining worldwide popularity & has been popping up as an ingredient in fusion recipes as well.
A grilled Vietnamese sausage (Nem Nuong) with sweet, garlicky and smoky flavours that can be eaten as is, as a snack, or added to noodle dishes and those addictive Vietnamese rice rolls.