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Black Garlic Shirataki Noodles with King Oyster Mushrooms

  • Author: Joyce | Pups with Chopsticks
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 Servings 1x
  • Category: Main, Side
  • Cuisine: Asian

Description

A simple and quick 15 minute shirataki noodle recipe with a black garlic sauce, that’s packed with sweet garlicky smoky flavours


Scale

Ingredients

  • 1 package of shirataki noodles
  • 68 cloves black garlic
  • 4 king oyster mushrooms (sliced)
  • 1/2 tablespoon butter

Sauce

  • 1 1/2 tablespoon soy sauce
  • 1 teaspoon dashi powder
  • 2 teaspoon water
  • 1/4 teaspoon sugar

Instructions

Preparation

  1. Slice the king oyster mushrooms and black garlic and put aside
  2. Remove shirataki noodles from package and rinse thoroughly with cold running water
  3. Combine all the ingredients under the ingredient list ‘Sauce’ into one bowl and put aside

Putting it Together

  1. Heat up frying pan to medium heat with a bit of oil or butter
  2. When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes
  3. Turn down the heat to medium-low before we add in the garlic.
  4. Add in the black garlic once the mushroom is soft and cook for 2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavour.
  5. Add in the sauce and the noodles and fry it for another 3-5 minutes.
  6. Enjoy! 🙂


Nutrition

  • Serving Size: 1 Serving
  • Calories: 84 kcal
  • Sugar: 1 g
  • Sodium: 729 mg
  • Fat: 2 g
  • Carbohydrates: 12 g
  • Protein: 3 g

Keywords: black garlic, shirataki noodles

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