Traditional stir fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch.
Smoky grilled chicken skewers marinaded in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together!
A grilled Vietnamese sausage (Nem Nuong) with sweet, garlicky and smoky flavours that can be eaten as is, as a snack, or added to noodle dishes and those addictive Vietnamese rice rolls.
A twist on Mac and Cheese, this cheese ramen recipe uses real cheddar cheese, a pack of instant noodles and a super simple way to thicken up milk to create a creamy, indulgent cheese ramen. Perfect for days when you want a small portion of something creamy, comforting and quick to make.
A classic Cantonese Beef Chow Fun Noodles (aka Gon Chow Ngo Ho) made with fresh flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day of the week!
My Ultimate Super Crispy Fried Chicken Recipe that is super duper crispy, juicy and the batter never falls off the chicken so each bite is crispy to the end!
A simple flavorful, creamy, spicy coconut curry soup (khao soi) recipe with a hint of sweetness served with soft egg noodles and topped off with more crispy egg noodles!
A traditional turnip cake with a twist! This Chinese turnip cake’s traditional ingredients have been switched up with bacon, aged cheddar, caramelized onions and dried scallops for a creamier, and more full flavoured turnip cake! These are some serious mini flavour bombs!
An deliciously nutty and flavourful Israeli couscous recipe with a bit of a chew, generously topped with crispy garlic anchovy bread crumbs. Works great as a quick and easy side dish or a one bowl meal!
Oven roasted, flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party.