Korean corn cheese is a popular cheesy, sweet and savoury snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavourful way to enjoy corn this summer.
Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits. Not for the faint of heart but definitely for the garlic lovers – breath mints anyone?
A yaki udon recipe with thick & chewy udon noodles that absorbs all the flavours of the lightly sweetened maple curry & provides a satisfying chewiness! Great use of leftover meats or go meatless!
WHAT IS IT? Udon noodles originate from Japan and are noodles made from wheat flour. They are most prized for it’s thickness & chewy texture and most commonly used in Japanese stir fried dishes and noodle broths.
WHAT IS IT? Tea made from Genmaicha is most commonly referred to as popcorn tea from it’s popcorn flavour thanks to the roasted popped brown rice mixed into the green tea leaves.
Brushed with sweet and savoury glaze, packed with umami from the black garlic – these black garlic miso glazed eggplants (Nasu Dengaku) are quick and easy to make as a delicious snack or appetizer.
WHAT IS IT? Indian eggplants are a purplish-burgundy, cute little egg shaped fruit that is most commonly used in indian cooking and is usually stuffed or curried.
WHAT IS IT? Chinese eggplant are bright purple, tubular shaped fruit (yes, fruit!) that is most commonly used in stir fries or deep fried and braised. It’s spongy flesh absorbs all the flavours of the sauces and provides a slight sweetness and creaminess to any dish it is used in.
A twist from the classic ‘Chinese Coca Cola chicken wings’, made with baby back ribs. Sweet, sticky and slightly spicy – these Coca Cola ribs will really hit the spot.
WHAT IS IT? Nem Chua / Som Moo is a fermented pork sausage primarily made of raw pork and shredded pig skin that can be eaten as is or added to fried rice dishes, salads or rice rolls!