Korean corn cheese is a popular cheesy, sweet and savoury snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavourful way to enjoy corn this summer.
This incredibly flavourful satay peanut sauce is made by roasting and crushing our own peanuts and cooking down shallots and spices.
Sweet & tangy with a crisp crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator!
A flavourful salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
This all purpose coffee rub is our all-time favourite dry rub that we use on everything. It’s earthy, flavourful and great to use on anything you want to quickly cook up on the grill. Quick to make – you can double, triple or quadruple the recipe so that you only need to make it once and…
A coconut dip that is made with coconut cream to give it the full bodied creaminess and coconut flavour.
A quick ginger scallion sauce made with 4 ingredients that is full of flavour and honestly one of the greatest sauces you’ll ever try.
This creamy honey sesame dip is sweet and creamy with hints of nuttiness from toasted sesame. It is super quick and easy to make and goes with almost anything!