Garlic noodles with double the garlic! Made with oven roasted garlic and black garlic (for it’s umami-ness), these noodles are packed with garlicky flavor and a must try for every garlic lover out there!
A lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc.
A traditional turnip cake with a twist! This Chinese turnip cake’s traditional ingredients have been switched up with bacon, aged cheddar, caramelized onions and dried scallops for a creamier, and more full flavoured turnip cake! These are some serious mini flavour bombs!
An deliciously nutty and flavourful Israeli couscous recipe with a bit of a chew, generously topped with crispy garlic anchovy bread crumbs. Works great as a quick and easy side dish or a one bowl meal!
A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up!
Super quick and easy pan fried brussels sprouts tossed in a sweet honey soy sauce glaze! No need for ovens or a roasting pan for this one!
A classic dim sum favourite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with traditional ingredients tossed in with crispy sesame and onion bits for additional textures and flavours.
A simple dry-fried long beans and minced pork dish seasoned with umami packed Chinese olive vegetables. Flavourful, quick and goes great mixed with rice for a quick meal.
Korean corn cheese is a popular cheesy, sweet and savoury snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavourful way to enjoy corn this summer.
Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits. Not for the faint of heart but definitely for the garlic lovers – breath mints anyone?