Sweet & tangy with a crisp crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator!
A flavourful salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
These Mini Coconut Butter Mochi Cakes are the ULTIMATE addiction! I kid you not. Lightly sweetened with condensed milk, they are super crispy on the outside and chewy on the inside with hints of vanilla and coconut.
Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with chickpea flour are packed with spices that deliver a punch of flavours that takes fried chicken to another level! Pairs wonderfully with a creamy thick sweet and savoury coconut dip.
Today is a chocolate kinda day. Then again, when is it ever not a chocolate kinda day? These crunchy & salty Orange Chocolate truffles with toffee bits are rich and decadent and great to indulge in! Chocoholics Unite!
If you’ve never shucked an oyster before & you’re curious and want to try, let’s do it together in this step by step guide of shucking oysters and serving them up with 3 types of sauces
These unique looking lotus root chips, look fascinating and taste even better. Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive!
These homemade spring rolls are loaded with crab and creamy cheese and deep fried for extra crispiness. A great bite sized party snack or seafood appetizer.
These crispy bite sized buttermilk popcorn chicken go amazingly with our sweet creamy honey sesame dip. Perfect for sharing as a snack or appetizer.