Brushed with sweet and savoury glaze, packed with umami from the black garlic – this glazed black garlic miso eggplant (Nasu Dengaku) are quick and easy to make as a delicious snack or appetizer.
Crispy hash browns can be more than a breakfast thing! Have it alongside a main as a side with some gravy and you’ll have some serious good eats 🙂
Not your typical chicken satay! Skewered crispy, flavourful chicken satay grilled over a fire, but in wings form!
These potstickers don’t have the bulk from the buns so each bite-sized potsticker is a juicy little bacon cheeseburger bite wrapped in a chewy crispy little bundle! These little guys are SUPER addictive and easy to make.
Sweet & tangy with a crisp crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator!
A flavorful pineapple salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
These Mini Coconut Butter Mochi Cakes are the ULTIMATE addiction! I kid you not. Lightly sweetened with condensed milk, they are super crispy on the outside and chewy on the inside with hints of vanilla and coconut.
Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with besan (chickpea flour) are packed with spices that deliver a punch of flavours that takes fried chicken to another level!
Today is a chocolate kinda day. Then again, when is it ever not a chocolate kinda day? These crunchy & salty Orange Chocolate truffles with toffee bits are rich and decadent and great to indulge in! Chocoholics Unite!