What do you do when you’re craving a bbq pork bun (char siu bao) but you live too far away from the city so there’s no easy way to get one? Make chewy crispy bite sized bbq pork (char siu) dumplings!
Classic monte cristo recipe with caramelized onion, drizzled with maple syrup and toasted with garlic butter! Cheesy, crispy with a touch of sweetness!
These simple to make crisps are flavourful, crisp and great for when you have an abundant of squash that want to do something different with during the autumn.