Garlic noodles with double the garlic! Made with oven roasted garlic and black garlic (for it’s umami-ness), these noodles are packed with garlicky flavor and a must try for every garlic lover out there!
Brushed with sweet and savoury glaze, packed with umami from the black garlic – this glazed black garlic miso eggplant (Nasu Dengaku) are quick and easy to make as a delicious snack or appetizer.
This garlicky, sweet and nutty Israeli couscous with a hint of spiciness is simple to make can be made in less than 15 minutes. Fantastic as a side to any meat dishes, on top of salads or on its own!
A simple and quick 15 minute black garlic shirataki noodles recipe that’s packed with sweet garlicky smoky flavours with oodles of health benefits in there somewhere. But honestly, it’s all about the taste isn’t it? 🙂
WHAT IS IT? Black garlic. It looks weird, almost makes you wonder if they are rotted or molded right? Black garlic is essentially made by fermenting regular garlic in a low heat and humid environment for a long period of time.…