Quick and easy buttery flaky scallion pancakes recipe, lightly brushed with miso for a layer of umami and packed with scallions and sesame seeds with step by step instructions on how to roll them out.
Sweet, savory and slightly gingery with loads of fresh tomatoes, fluffy scrambled eggs and sauce to drown your rice in – Chinese tomato and egg stir fry is the ultimate Asian comfort food.
A classic Cantonese Beef Chow Fun Noodles (aka Gon Chow Ngo Ho) made with fresh flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day…
A quick and easy comforting egg drop soup that can be put together in 15 minutes with an umami soup base from miso and little bites of sweet corn.
WHAT IS IT? Chinese Rice Noodle rolls (Cheung Fun) are made from thin sheets of rice noodles that have been steamed and then rolled into long tubular rice rolls. Great as quick snacks either steamed or pan fried to crispiness.
A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with crispy sesame and onion bits for additional textures and flavors.
WHAT IS IT? Chinese sausages are cured and often made of pork but can be made of chicken or an assortment of livers. They are mildly sweet, and have an aromatic flavour of rice wine and used very commonly in…
WHAT IS IT? Chow mein are yellow noodles made of wheat flour and eggs. Chow mein literally translates to ‘Fried Noodles’ in Chinese. These are generally used in stir fried chow mein dishes and served slightly crispy but can be…
A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
Cantonese beef chow mein is crispy, saucy and loaded with beef, peppers and onions on top. A very common takeout dish that’s delicious and easy to re-create right in the comfort of your home! 🙂