Korean corn cheese is a popular cheesy, sweet and savoury snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavourful way to enjoy corn this summer.
A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
A coconut dip that is made with coconut cream to give it the full bodied creaminess and coconut flavour.
This creamy honey sesame dip is sweet and creamy with hints of nuttiness from toasted sesame. It is super quick and easy to make and goes with almost anything!