Garlic noodles with double the garlic! Made with oven roasted garlic and black garlic (for it’s umami-ness), these noodles are packed with garlicky flavor and a must try for every garlic lover out there!
A grilled Vietnamese sausage (Nem Nuong) with sweet, garlicky and smoky flavours that can be eaten as is, as a snack, or added to noodle dishes and those addictive Vietnamese rice rolls.
A comforting, simple, dairy-free creamy garlic soup made from roasted mushrooms and garlic, thickened with cooked rice.
Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits. Not for the faint of heart but definitely for the garlic lovers – breath mints anyone?
This spicy garlic shrimp and snow peas dish is quick and simple and takes literally 10-15 mins to put together. Perfect for a lazy evening.
Who needs a grill for lamb chops when you have a searing hot skillet? This winter, don’t be sad that your BBQ is out of commission – embrace it and pick up that skillet for a pan fried lamb chops…
A spicy grilled sriracha chicken sweetened with barley malt syrup on a bed of garlicky mushrooms and rice, all in one easy to eat bowl.