A yaki udon recipe with thick & chewy udon noodles that absorbs all the flavours of the lightly sweetened maple curry & provides a satisfying chewiness! Great use of leftover meats or go meatless!
WHAT IS IT? Udon noodles originate from Japan and are noodles made from wheat flour. They are most prized for it’s thickness & chewy texture and most commonly used in Japanese stir fried dishes and noodle broths.
WHAT IS IT? Tea made from Genmaicha is most commonly referred to as popcorn tea from it’s popcorn flavour thanks to the roasted popped brown rice mixed into the green tea leaves.
Brushed with sweet and savoury glaze, packed with umami from the black garlic – this glazed black garlic miso eggplant (Nasu Dengaku) are quick and easy to make as a delicious snack or appetizer.
When there’s a heatwave outside and you want to switch up your usual meal with something cool and light – there’s no better way than a simple cold soba noodle (zaru soba) with genmaicha tea infused dipping sauce!
WHAT IS IT? Bonito flakes are made from fermented and dried smoked skipjack tuna, which are then shaved into paper thin flakes. Prized for it’s smoky flavour, it can be used for a dashi stock or as a garnish to bump up the umami flavours of your dishes.