WHAT IS IT? Chinese Rice Noodle rolls (Cheung Fun) are made from thin sheets of rice noodles that have been steamed and then rolled into long tubular rice rolls. Great as quick snacks either steamed or pan fried to crispiness.
A yaki udon recipe with thick & chewy udon noodles that absorbs all the flavours of the lightly sweetened maple curry & provides a satisfying chewiness! Great use of leftover meats or go meatless!
When there’s a heatwave outside and you want to switch up your usual meal with something cool and light – there’s no better way than a simple cold soba noodle (zaru soba) with genmaicha tea infused dipping sauce!
Simple and quick to throw together, this grilled shrimp vermicelli noodle salad (bun cha) is great for those hot and muggy days when you just want a light meal.
Who would have thought that making perfectly springy (read: not mushy) vermicelli was as easy as steaming it?
Dad’s simple fried soy sauce noodles with beef and onion recipe that can be made in 15 minutes that’s super flavourful! My ultimate childhood comfort food 🙂
Sweet potato noodles are tricky noodle to work with, if you are seeking that perfect chewy bouncy texture but there’s a fool proof way to achieve this & you’ll be surprised how simple it is! No more boiling water, no more running noodles under cold water to make the perfect Chewy Korean Glass Noodles (ChapChae/Japchae)