A simple quick and easy fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char but still retains a crisp texture and then tossed with a sweet ginger soy sauce.
Garlic noodles with double the garlic! Made with oven roasted garlic and black garlic (for it’s umami-ness), these noodles are packed with garlicky flavor and a must try for every garlic lover out there!
A traditional turnip cake with a twist! This Chinese turnip cake’s traditional ingredients have been switched up with bacon, aged cheddar, caramelized onions and dried scallops for a creamier, and more full flavored turnip cake! These are some serious mini…
An deliciously nutty and flavourful Israeli couscous recipe with a bit of a chew, generously topped with crispy garlic anchovy bread crumbs. Works great as a quick and easy side dish or a one bowl meal!
A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up!
Dad’s simple, easy and quick Chinese egg fried rice recipe that’s fluffy and coats each grain of rice with egg for maximum deliciousness.
Brushed with sweet and savoury glaze, packed with umami from the black garlic – this glazed black garlic miso eggplant (Nasu Dengaku) are quick and easy to make as a delicious snack or appetizer.
This garlicky, sweet and nutty Israeli couscous with a hint of spiciness is simple to make can be made in less than 15 minutes. Fantastic as a side to any meat dishes, on top of salads or on its own!
There’s something really satisfying when you’re eating chewy, sticky rice cakes. This kimchi rice cakes recipe is made with pork and kimchi, a classic combination packed with umami flavours. Bonus? It’s only uses 1 pan and it’s done in 15…