A grilled halloumi cheese recipe, marinated in a spiced basil chili oil and finished off with maple syrup to give it an extra layer of flavour that makes that squeaky grilled cheese even more satisfying than before!
Sweet & Savory Salted Egg Taro Dumplings
A taro bun remade into tiny bite sized taro dumplings filled with buttery salted duck eggs, taro and lightly sweetened with condensed milk.
Buttery Lemon Garlic Charred Edamame Recipe
Easy and quick to make charred Edamame recipe loaded with natural umami and tossed with a garlicky lemon butter. Fantastic as a quick and flavorful snack for any time of the day or event.
Chinese Turnip Cake (Lo Bak Go)
A traditional turnip cake with a twist! This Chinese turnip cake’s traditional ingredients have been switched up with bacon, aged cheddar, caramelized onions and dried scallops for a creamier, and more full flavoured turnip cake! These are some serious mini flavour bombs!
Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin & Maple Sesame Sauce
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
Terry’s Extra Banana Banana Bread
Terry’s non-conventional, lightly sweetened, moist, extra banana banana bread recipe that has been tweaked and tested a gazillion times and is made with roasted bananas!
Korean Corn Cheese (Elote Style)
Korean corn cheese is a popular cheesy, sweet and savoury snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavourful way to enjoy corn this summer.
Crispy Honey Garlic Ribs (Bite Sized)
Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits. Not for the faint of heart but definitely for the garlic lovers – breath mints anyone?
Black Garlic Glazed Miso Eggplant (Nasu Dengaku)
Brushed with sweet and savoury glaze, packed with umami from the black garlic – this glazed black garlic miso eggplant (Nasu Dengaku) are quick and easy to make as a delicious snack or appetizer.
Crispy Hash Browns
Crispy hash browns can be more than a breakfast thing! Have it alongside a main as a side with some gravy and you’ll have some serious good eats 🙂