Annatto Seeds

WHAT IS IT? Annatto seeds come from the achiote tree and are primarily used in Latin and Carribean cooking but can occasionally be found in Vietnamese & Filipino cuisines. It’s mainly used as a natural colouring agent to change oils to a bright yellowish red hue and used for stews, rice and noodle soups.


WHAT IS IT? Lemongrass is a stalky grass-like medicinal herb used predominately in Thai, Laotian and Vietnamese cuisines. This herb has a strong lemony and refreshing scent and used for marinating meat, flavouring broths or steeping teas.