WHAT IS IT? Annatto seeds come from the achiote tree and are primarily used in Latin and Carribean cooking but can occasionally be found in Vietnamese & Filipino cuisines. It’s mainly used as a natural colouring agent to change oils to a bright yellowish red hue and used for stews, rice and noodle soups.
WHAT IS IT? Lemongrass is a stalky grass-like medicinal herb used predominately in Thai, Laotian and Vietnamese cuisines. This herb has a strong lemony and refreshing scent and used for marinating meat, flavouring broths or steeping teas.
Craving some fried chicken? Switch it up with some chicken pakoras! These deep fried nuggets of chicken made with chickpea flour are packed with spices that deliver a punch of flavours that takes fried chicken to another level! Pairs wonderfully with a creamy thick sweet and savoury coconut dip.
