A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
Bun Bo Hue is a spicy Vietnamese Beef Noodle soup that is not quite as popular as Pho but should not be overlooked! This noodle soup is beefy, spicy & has a robust broth. If you love Pho and you love a bit of spice then definitely give Bun Bo Hue a try.
Korean corn cheese is a popular cheesy, sweet and savoury snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavourful way to enjoy corn this summer.
A flavourful salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
This garlicky, sweet and spicy shrimp and snow peas dish is quick and simple and takes literally 10-15 mins to put together. Perfect for a lazy evening.
A 5 minute quick and super easy fresh and crisp apple broccoli salad with a sweet and spicy Korean Gochujang dressing. Perfect as a meal or as a side.