A traditional Chinese sweet and sour pork recipe (Cantonese Style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce – better than takeout!
If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Delicious char siu is achievable at home! Updated to include instructions on how to make char siu in the oven so this…
Super crispy beef tossed with a sweet and sticky sauce – better than take out!
A popular and delicious Hakka, Indian Chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
Cantonese beef chow mein is crispy, saucy and loaded with beef, peppers and onions on top. A very common takeout dish that’s delicious and easy to re-create right in the comfort of your home! 🙂