A simple flavorful, creamy, spicy coconut curry soup (khao soi) recipe with a hint of sweetness served with soft egg noodles and topped off with more crispy egg noodles!
A warm and comforting creamy coconut red thai curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk.
Not your typical chicken satay! Skewered crispy, flavourful chicken satay grilled over a fire, but in wings form!
This incredibly flavorful satay Thai peanut sauce is made by roasting and crushing our own peanuts and cooking down shallots and spices.
If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs.