Mignonette, Classic Cocktail & Asian Soy Lime Sauces for Raw Oysters - Pups with Chopsticks

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5 from 5 votes

Mignonette, Classic Cocktail & Asian Soy Lime Sauces for Raw Oysters

3 flavourful sauces for freshly shucked oysters

Prep Time10

Total Time10

Course: Dips, Sauces

Cuisine: American

Servings: sauces

Author: Joyce Lee

Equipment

Oyster Shucking Knife

Ingredients

Mignonette

½ shallot (minced)
1 ½ tablespoons red wine vinegar
2 tablespoons rice vinegar
1 tablespoon maple syrup
salt and pepper to taste

Classic Cocktail Sauce

3 tablespoons ketchup
1-2 tablespoons horseradish sauce
1-2 teaspoons Worcestershire sauce
1 lemon wedge of juice

Asian Soy Lime Dressing

½ green onion (finely chopped)
2 tablespoons light soy sauce
2 tablespoons maple syrup
2 teaspoons Sriracha chili sauce
2 teaspoons sesame oil
1 lime wedge of juice

Instructions

Mix all the ingredients from either the Mignonette, Classic Cocktail or Asian Soy Lime dressing from above.
Enjoy with freshly shucked oysters! :)