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5 from 5 votes

Sweet and Spicy Pineapple Salsa

A flavorful pineapple salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dip, Snack
Cuisine: Asian, Tex Mex
Servings: 6 Servings
Calories: 27kcal
Author: Joyce Lee

Ingredients

  • ½ pineapple (approximately 2 ½ cups)
  • 2 large tomatoes (or 2 large handfuls of baby tomatoes)
  • 1 small red onion
  • 1 stalk green onion
  • 1-2 sprigs cilantro (optional)
  • 1½ tablespoons fresh lime juice (1 lime)
  • 1½ tablespoon gochujang (Korean hot pepper paste)

Instructions

  • Chop up ½ pineapple, 2 large tomatoes, 1 small red onion, 1 stalk green onion and 1-2 sprigs cilantro (optional) into small pieces and add to bowl
  • In a small bowl, combine 1½ tablespoon gochujang (Korean hot pepper paste) and 1½ tablespoons fresh lime juice and mix until smooth.
  • Add sauce to the salsa mix and combine
  • Refrigerate for at least 1 hour. As with all salsa, the longer it mingles in the fridge the more flavorful it will be.
  • Enjoy!
    Pineapple Salsa in a large black bowl served with a side of tortilla chips

Notes

  • Take Out the Spicy Onion Bite With Soaking: If you're not a fan of the strong flavor from raw onions, try soaking them in cold water for a minute after chopping before adding it to your salsa. This simple trick can help reduce the bite and make your salsa more enjoyable.
  • Wash Your Knife After Cutting Fresh Pineapples: Remember to rinse your knife after cutting fresh pineapples, tomatoes, and citrus fruits. The acids from these fruits can dull the blade edges, so a quick rinse can help maintain your knife's sharpness.
  • Opt for Fresh Pineapple: This salsa recipe tastes best with fresh pineapple. However, if you're pressed for time, you can use canned pineapple, just make sure to drain it well. Just remember, fresh ingredients often provide a more vibrant flavor.
  • Let the Salsa Mingle In the Fridge Before You Serve It: As with all salsas, the longer it sits in the fridge, the more flavorful it becomes. Try to refrigerate your pineapple salsa for at least an hour before serving to allow the flavors to blend together.

Nutrition

Serving: 1Serving | Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 204mg | Fiber: 1g | Sugar: 3g | Vitamin A: 564IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 0.3mg