Caramelized Delicata Squash Crisps
These simple to make crisps are flavourful, crisp and great for when you have an abundant of squash that want to do something different with!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: App
Cuisine: American
Servings: 2 servings
Calories: 207kcal
- 1 delicata squash
- ¼ oil (canola, vegetable or peanut oil)
Spice Mix
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 tablespoon garlic powder
- salt to taste
- pepper
Slice the squash into ⅛ inch slices, and discard the ends.
In a small bowl, combine all the spices in the ingredient list
Toss the squash slices in oil and then coat them with the spices
Bake them in the oven
Preheat oven to 350F
Oil (liberally) a cookie sheet and put it into the oven to get it nice and hot. (This step is crucial to start the squash off crispy) Once the pan is very hot and the oven has reached it's temperature, lay the slices down onto the cookie sheet
Bake for 20-25 mins, then flip the squash (Try not to flip them too often, so it can create a crust)
Bake for another 20 mins
Remove from the oven to cool slightly to get that crisp but eat it right away. This dish tastes best fresh so dig in!
- Make sure your tray is piping hot before putting the slices down to start off the initial crisping
- Don't throw away these seeds! You can toast them up with some oil, and some spice of your choice for a crispy snack as well!
Serving: 1Serving | Calories: 207kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Sodium: 846mg | Sugar: 1g