Mignonette, Classic Cocktail & Asian Soy Lime Sauces for Raw Oysters
3 flavourful sauces for freshly shucked oysters
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dips, Sauces
Cuisine: American
Servings: 3 sauces
Mignonette
- ½ shallot (minced)
- 1 ½ tablespoons red wine vinegar
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup
- salt and pepper to taste
Classic Cocktail Sauce
- 3 tablespoons ketchup
- 1-2 tablespoons horseradish sauce
- 1-2 teaspoons Worcestershire sauce
- 1 lemon wedge of juice
Mix all the ingredients from either the Mignonette, Classic Cocktail or Asian Soy Lime dressing from above.
Enjoy with freshly shucked oysters! :)