Go Back
+ servings
Print Recipe
5 from 5 votes

Mignonette, Classic Cocktail & Asian Soy Lime Sauces for Raw Oysters

3 flavourful sauces for freshly shucked oysters
Prep Time10 mins
Total Time10 mins
Course: Dips, Sauces
Cuisine: American
Servings: 3 sauces
Author: Joyce | Pups with Chopsticks

Ingredients

Mignonette

Classic Cocktail Sauce

  • 3 tablespoons ketchup
  • 1-2 tablespoons horseradish sauce
  • 1-2 teaspoons Worcestershire sauce
  • 1 lemon wedge of juice

Asian Soy Lime Dressing

Instructions

  • Mix all the ingredients from either the Mignonette, Classic Cocktail or Asian Soy Lime dressing from above.
  • Enjoy with freshly shucked oysters! :)