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5 from 12 votes

Toffee Orange Chocolate Truffles

Decadent, crunchy, salty orange chocolate truffles coated in salty crunchy toffee bits.
Course Dessert, Snack, Sweets
Cuisine American, French
Keyword chocolate orange truffles, orange chocolate balls, truffles
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 24 Truffles
Calories 161kcal
Author Joyce | Pups with Chopsticks


  • 8 oz semi-sweet chocolate (approximately 1 cup)
  • 8 oz dark chocolate (approximately 1 cup)
  • 1 cup heavy cream
  • 1 tablespoon orange zest
  • 3/4 tablespoon cinnamon


  • 1 cup toffee bits
  • 1 cup pistachio (optional)



  • Finely chop the chocolates and put it in a large bowl
  • Zest 1 large orange, and put it into the bowl
  • Add the cinnamon into the bowl

Mixing the Chocolate

  • Microwave the heavy cream in the microwave for 1 minute and 20 seconds (every microwave is different, so watch it like a hawk. When it bubbles up, it is most likely hot enough) When you take it out of the microwave, make sure it's hot enough by checking if the cream is steaming.
  • Add the cream into the bowl and slowly mix all the ingredients together. Speed up the mixing once the chocolate has started melting.
  • (Optional) If you are doing the pistachio coating, add the toffee in now. If not, reserve the toffee bits for coating after.
  • Put the bowl into the fridge, and let it cool for 2 hours

Rolling the Truffles

  • Run your wrist under cold water to cool your hands down.
  • (Optional) Add 1 or 2 drops of oil onto your hands
  • Scoop 1 teaspoon of chocolate out of the bowl, and roll it into a ball.
  • Roll the truffle in either the toffee bits or the pistachios
  • Put it on a tray or plate, and keep it in the fridge to cool.
  • Enjoy! :)


  • When zesting, do not zest the whites (the pith) of the orange. It is very bitter and not very tasty
  • Storage: Truffles pick up funky smells and flavours from the fridge easily. To store this, keep it in the fridge, well sealed.


Serving: 1Truffle | Calories: 161kcal | Carbohydrates: 16g | Fat: 12g | Sodium: 48mg | Sugar: 11g