Black Garlic Shirataki Noodles with King Oyster Mushrooms
A simple and quick 15-minute shirataki noodle recipe with a black garlic sauce, that's packed with sweet garlicky smoky flavors
Servings: 3 Servings
- 1 package of shirataki noodles
- 1 clove garlic (minced finely)
- 6-8 cloves black garlic
- 4 king oyster mushrooms (sliced)
- ½ tablespoon butter
Slice the king oyster mushrooms and black garlic and put aside
Finely mince garlic and set it aside.
Remove shirataki noodles from package and rinse thoroughly with cold running water
Combine all the ingredients under the ingredient list 'Sauce' into one bowl and put aside
Putting it Together
Heat up frying pan to medium heat with a bit of oil or butter
When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes
Turn down the heat to medium-low before we add in both the garlic and black garlic and cook for about 1-2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavor.
Add in the sauce and the noodles and fry it for another 3-5 minutes.
- Dashi powder is a major player in flavoring this dish. You can find this at Asian grocery stores, but if you cannot find it you can omit it and use more soy sauce instead.
Serving: 1Serving | Calories: 84kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Sodium: 729mg | Sugar: 1g