Crispy Coconut Curry Chicken Wings
Grilled, quick and easy, crispy coconut curry chicken wings marinated in an easy and flavorful coconut curry
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Appetizer, Snack
Cuisine: Asian, Thai
Servings: 24 Wings
Calories: 74kcal
- 24 large chicken wings (approximately 4 lbs)
- 3-4 tablespoons oil Used to brush on wings at the very end to make it crispy
Marinating the Coconut Curry Chicken Wings
Making the Curry Sauce to Brush on The Wings
Remove the chicken wings from the marinade and set it aside for later.
Pour the leftover marinade into a small pot, and cook it over the stove for 5-10 minutes and set the glazing sauce for the end.
Grilling the Coconut Curry Chicken Wings
If you are using bamboo skewers, soak the ends in a tall cup for an hour, this is to prevent the sticks from burning during grilling. No need to worry about the pointy part half since the chicken will be covering that bit.
Set your grill to 275F (135C), which is about medium low heat. We liked to use our kamado grill for a bit of smokiness, but this can be done in a traditional bbq as well. Add the chicken wings to the grill and cook them for 20-25 minutes. Flip them every 5 minutes or so.
After 20-25 minutes, open up the grill (if you are using a kamado bbq, keep it open to get the temperature up as high as possible, if you are using a traditional bbq set the temperature to as high as possible)Brush the curry marinade you previously cooked in a pot, on both sides of the wings and cook it for 5 minutes per side. Watch it carefully so that it doesn't burn. Brush oil on all the wings and grill it for another minute or so on each side until it gets crispy.
Enjoy! :)
- Turmeric dyes skin and fingernails! If you don’t want discolored skin or nails wear gloves or use a utensil before handling the marinated chicken.
- Tumeric is an optional ingredient that I used mostly to give the wings their yellow color.
Serving: 1Wing | Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 243mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg